Thursday, November 17, 2011

Powerful Fish

In all of american history, salmon has been one of the most important foods for natives. In the last weeks, it has been one of my most important staple foods. Today I am experimenting with salmon jerky. I am making this by slicing salmon steaks thinly, and dipping them in a marinade of water with sea salt, oregano, ground-up elderberries and a little honey. I am going to dehydrate the jerky overnight. I am very thankful for the salmon, I would have so much less to eat if it wasn't for salmon.


1 comment:

  1. What interesting ingredients to put in the marinade. I can't wait to taste a sample!

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