In all of american history, salmon has been one of the most important foods for natives. In the last weeks, it has been one of my most important staple foods. Today I am experimenting with salmon jerky. I am making this by slicing salmon steaks thinly, and dipping them in a marinade of water with sea salt, oregano, ground-up elderberries and a little honey. I am going to dehydrate the jerky overnight. I am very thankful for the salmon, I would have so much less to eat if it wasn't for salmon.
What interesting ingredients to put in the marinade. I can't wait to taste a sample!
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